Article Type
Review
Subject Area
Biotechnology
Abstract
Over the past decade, microalgae screening, particularly cyanobacteria (blue-green algae), for antibiotics and active pharmacological compounds has been of increasing interest. Microalgae are producers of capable of food products, feed supplements, chemicals, and biofuels. Microalgae and marine cyanobacteria are rich in several chemical compounds, therefore; They could be used in some biological applications in relation to health benefits. Microalgae can provide an untapped number of important bioactive molecules (functional components), and their traditional foods (breakfast cereals, spreads, baskets, cookies, brownies, energy bars, mayonnaise, desserts with gels, pastes, emulsions, creams ice and drinks), widely consumed daily, Improves and individuals state of well-being reduces the risk of illness and reduces the cost of health care. the book brings bioactive compounds produced by different microalgae, which have a wide range of applications in the textile industries, al pharmaceutical industries, food industries, and petrochemical industries.
Full Text of Submission
wf_yes
Recommended Citation
Gamal, Reham
(2023)
"Bioactive Molecules from Microalgae,"
Blue Economy: Vol. 1
:
Iss.
2
, Article 9.
Available at:
https://doi.org/10.57241/2805-2994.1007
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-No Derivative Works 4.0 International License.
